Rating: 8.5/10
Price: $$$$
Location: Toronto, ON
We experienced the 8-course Innovative Dim Sum Prix Fixe at Lai Wah Heen, and it was truly remarkable.
Highlights:
- Beautifully Crafted Dishes:
Each dish was a work of art, meticulously crafted and presented. The service was impeccable, enhancing the overall experience. - Course Highlights:
- Open-Purse Dumpling: Minced scallop, shrimp, and bakchoy topped with caviar.
- Seared Crab Claw: Shrimp and green chive in wonton.
- Deep-Fried Prawn: Coated with shrimp mousse and scallop, wrapped with bacon.
- Berkshire Pork Dumpling: Deep-fried to perfection.
- Truffle & Lobster Escalopes: On thin noodles flavored with truffle-scented oil.
- Red Bean Mochi: Wrapped in coconut flakes, accompanied by a mini egg tart.
- Steamed Char Siu BBQ Bun: Classic and delicious.
- Crystal Skin Shrimp Dumpling: Delicately prepared.
- Additional Orders:
We also tried the sticky rice in lotus leaf and the seafood bisque garnished with fish roe, which complemented our meal beautifully. - Ambiance:
While the lighting inside wasn’t the best, the overall dining experience was fantastic.
Recommendation:
Lai Wah Heen offers an exquisite dim sum experience that’s worth trying if you’re in Toronto. Highly recommended for its innovative dishes and excellent service.
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